Some biochemical properties of siljo: an Ethiopian fermented product from faba bean, safflower and mustard seeds and spices

Some biochemical properties of siljo: an Ethiopian fermented product from faba bean, safflower and mustard seeds and spices

Title:Some biochemical properties of siljo: an Ethiopian fermented product from faba bean, safflower and mustard seeds and spices
Authors:Alemu F.
Kelbessa U.
Senait Z.
Year:1997
Periodical: Ethiopian Journal of Agricultural Sciences (ISSN 0257-2605)
Volume:16
Issue:1-2
Period:June-December
Pages:73-84
Language:English
Notes:biblio. refs.
Geographic terms: Ethiopia
Northeast Africa