Microbiological and oxidative stability of high temperature processed coconut milk at refrigerated storage

Microbiological and oxidative stability of high temperature processed coconut milk at refrigerated storage

Title:Microbiological and oxidative stability of high temperature processed coconut milk at refrigerated storage
Authors:Mepba, H.D.
Achinewhu, S.C.
Year:2003
Periodical: Discovery and Innovation (ISSN 1015-079X)
Volume:15
Issue:1-2
Period:June
Pages:45-56
Language:English
Notes:biblio. refs.
Geographic terms: Nigeria
West Africa
External link:https://www.ajol.info/index.php/dai/article/view/15624